OK guys, this recipe will give you some of the best beef kebabs you have ever tasted! Ask me what the best part about these savory, delicious skewers is and wouldn't know where to start! They are sweet, they are spicy, and they are just downright good. The best part is you get to improvise, you want more heat, then add more chili flakes and dial it up, not a fan of the sweet, cut back the brown sugar. Do it how you like it, although I have to tell you they are enormously addictive just the way they are! The slaw adds a refreshing bite of acid to cut through all the sweet and heat leaving your palate begging for more, enjoy!
