I can personally stand outside and grill for hours. One of my favorite chefs, is Iron Chef Bobby Flay, who aside from being a renowned restaurateur is a grilling expert/burger aficionado. He has a cookbook dedicated solely to burgers, fries, and shakes! Reading this taught me the fundamentals of making a good burger. Let's face it, burgers are huge now. The various food channels are flooded with episodes dedicated to the humble burger. Take a walk around and I bet you may come across a new burger spot, they are popping up everywhere, all with their take on this American classic.
| "Pig-Out Burger" Bucu Burger Bar/Bakery -Paramus NJ |
