For this burger recipe I wanted something simple. I wanted an outrageously tasty burger, but not something flashy. Just a good old burger. When I set out to craft this masterpiece I started at the butcher. To say he gasped when I asked him to grind the Kobe steak was an understatement, but when I told him my plans for this burger , he nodded and happily got to work, only remarking that I bring him a sample! Sometimes it's great to try a fancy burger loaded with all sorts of fancy toppings, but I just thought the beef should speak for itself. No bacon , no cheese, just some real deal, I'm not playing around Kobe beef! With that I give you, The Kobe Burger
