Fiery Coconut-Curry Chicken Soup

  

 I made this chicken soup recipe using the same marinade from my spicy herb-garlic chicken. This dish incorporates both coconut milk, and curry,which are commonly used in traditional southeastern Asian cuisine. These two flavors compliment each other perfectly.   Hints of spice and curry pop in this dish which is simple to make, yet delicious as can be! This dish is easy enough for the beginner cook, yet the flavors are vibrant and sophisticated. Your friends will be impressed... Trust me!  Enjoy!!!

International Cuisine Basics

 
      There has often been times when I stumbled into unassuming  establishments specializing in a particular cuisine, and left speechless trying to comprehend the flavors I just took in. Often times these little eateries are run by people who came to this country and still cook how they used to back home. You get authentic food, done right. Let's face it, food from other countries are amazing! Not to say I don't have an affinity for some good old American fare, but I like it all. For me trying food from other regions of the world is fun, educational, and inspiring. The problem for a guy like me is that once I try something I like, my mind starts going to work.